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Broccoli (1 Piece) (250 g – 500 g)Sale!
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K.
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